Professional baker turned designer.

From unusual hours in professional kitchens across the country, to working under world renowned chefs, what more could a rising baking and pastry professional want?

Growing up, I have always been fascinated by art and the items I collected. Thousands of pages ripped out from magazines and catalogs, National Geographic cover stories, beautiful and functional product packaging, all contriving emotion through art.

Drawing inspiration from my collections, I was still curious about creating content but needed to find a way to bridge the gap between my interests and career.

I attended portfolio school for design where I honed my graphic design skills to help me get a step closer to achieving my passion for being a designer and creator.

In my current role I combine technical skill, empathy, understanding the client/consumer, and problem solving to bring experiential brand and retail design to life.